INGREDIENTS
6 oz
good feta, crumbled
2 oz
cream cheese, at room temperature
2 tbsp
freshly squeezed lemon juice
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1/3 cup
olive oil
2
large cucumbers, sliced
Sun-dried tomatoes, drained and chopped
1/2 cup
fresh basil, chopped