INGREDIENTS
1
beef chuck roast
1 1/2 tsps
salt and pepper
2 tbsps
oil
1 tbsp
butter
1 large
onion
4
garlic cloves
4 tbsps
dijon mustard
60 gs
plain flour
1 l
beef stock
300 gs
sour cream
3 tbsps
butter
700 gs
mushrooms
3
garlic cloves
1/2 tsp
salt and pepper
1 serving
pasta
1 serving
chives