INGREDIENTS
2 lb
sausage links
1
bell pepper
1
bell pepper
1
orange bell pepper
1
bell pepper
1
onion
28 ozs
canned tomatoes
15 ozs
tomato sauce
1 tsp
basil
1 tsp
thyme
1 tsp
oregano
1/2 tsp
paprika
1/4 tsp
pepper flakes
1 tsp
sea salt
1 tsp
cracked pepper
1 tsp
garlic powder