INGREDIENTS
2 tsp
salt
1 tsp
pepper
2 tbsp
flour
2 Tablespoons
oil
3 lb
chuck roast
1
onion
3 cloves
garlic
3 Tablespoons
chili powder preferably
2 tsp
cumin
1 tsp
oregano
1 tsp
less to desired heat
3 cups
chicken broth can also use beef broth
1 Tablespoons
apple cider vinegar
20 ozs
rotel
2 tbsp
less to desired thickness