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Vegan Slow Cooker Creamy Indian Lentils and Kidney Beans

healthyslowcooking.com
  • minutes
  • Serves 8

INGREDIENTS

5 cups

water

3 cups

kidney beans 2 - 15.5 ounce cans

1 cup

sub mung beans

6 cloves

garlic

2 tbsp

ginger

3 tsp

ground cumin

1 1/2 tsp

chili powder

1 tsp

ground cardamom

1 tsp

ground turmeric

1/4 tsp

ground nutmeg

1/4 tsp

ground mustard

1/2 cup

cashew creamer

2 tsp

tomato paste

2 tsp

ginger

1 tsp

garam masala

1 serving

salt

1 serving

cilantro