INGREDIENTS
2 lbs
beef chuck steaks
1 tbsp
olive oil
1 serving
salt and pepper
1 tsp
garlic
3 tbsp
flour
1 cup
beef broth
1/2 cup
teriyaki sauce
4 tbsp
worcestershire sauce
1/8 tsp
pepper flakes
1
onion
1
bell pepper
1
bell pepper
1
tomato
1 tsp
brown sugar