INGREDIENTS
5 strips
bacon
2
onions thinly
4 tsps
brown sugar
4
garlic coves
1 tsp
thyme leaves
1 serving
salt and pepper
3 Cs
chicken broth
1/4 C
soy sauce
2 Tbsps
tapioca
2
bay leaves
6
blade cut pork chops
1 Tbsp
apple cider vinegar
1 serving
parsley