INGREDIENTS
1
full baby back pork ribs
1/2 cup
tamari)
1/2 cup
coconut sugar
2 Tbs
sesame oil
2 Tbs
fish sauce
1 Tbs
garlic
2 tsps
ginger
1
juice from lemon
1 inch
ginger root
1/4 cup
scallions
1 pinch
pepper flakes
1 serving
salt
1 serving
sesame seeds