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Oven Baked Chicken and Rice

Nagi, RecipeTin Eats
  • 80 minutes
  • Serves 5

INGREDIENTS

5 servings

bell pepper

2 tbsps

butter

1 1/2 cups

chicken broth

5 fillets

chicken thigh

1 tsp

dried thyme

1 leaves

fresh thyme leaves

2 cloves

garlic

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

paprika

1 1/2 cups

rice

3/4 tsp

salt

1 1/4 cups

water

1

yellow onion