INGREDIENTS
5 servings
bell pepper
2 tbsps
butter
1 1/2 cups
chicken broth
5 fillets
chicken thigh
1 tsp
dried thyme
1 leaves
fresh thyme leaves
2 cloves
garlic
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
paprika
1 1/2 cups
rice
3/4 tsp
salt
1 1/4 cups
water
1
yellow onion