INGREDIENTS
1 Tbsp
extra virgin olive oil
8 ozs
israeli couscous
1 pinch
salt
2 cups
baby spinach leaves
12 ozs
cherry tomatoes
8 ozs
mozzarella
1 cup
roasted peppers
1/3 cup
slivered almonds
1/4 cup
flat-leaf parsley
3 Tbsps
basil
1/3 cup
extra virgin olive oil
2 Tbsps
balsamic vinegar
1 1/2 tsps
paprika
1/2 tsp
kosher salt
1/4 tsp
pepper