INGREDIENTS
1 lb
chicken breasts
8 oz
cream cheese
1 tsp
dried thyme
3 tbsp
fresh flat leaf parsley
3 cloves
garlic
1 tbsp
lemon juice
1 tbsp
olive oil
1 lb
orzo pasta
1/2 cup
parmesan cheese
1 cup
pasta water
1/2 tsp
pepper
1
red bell peppers
1/2 tsp
salt
8 oz
white button mushrooms