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Creamy Orzo with Chicken, Mushrooms and Red Peppers

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts

8 oz

cream cheese

1 tsp

dried thyme

3 tbsp

fresh flat leaf parsley

3 cloves

garlic

1 tbsp

lemon juice

1 tbsp

olive oil

1 lb

orzo pasta

1/2 cup

parmesan cheese

1 cup

pasta water

1/2 tsp

pepper

1

red bell peppers

1/2 tsp

salt

8 oz

white button mushrooms