INGREDIENTS
2 lb
roast (I used a sirloin tip roast)
2 cups
beef broth
1/2 cup
soy sauce
1
bay leaf
1/2 tsp
pepper
1/2 tsp
salt
1 tsp
rosemary
1 tsp
thyme
1 tsp
garlic powder
1 tsp
onion powder
Dinner Rolls or hoagie rolls
provolone or swiss cheese, sliced