INGREDIENTS
1/2 cup
bell pepper
1/2 cup
bell pepper
1/2 cup
carrot
1/2 tsp
chile paste
1/2 cup
cucumber
1 Tablespoon
fish sauce
1/2 cup
fresh cilantro
1 1/2 tsp
granulated sugar
1/4 cup
green onions
1
jalapeno pepper
3 Tablespoons
lime juice
3 cups
napa cabbage
1/4 cup
radishes
1/2 cup
squash
1 Tablespoon
water
1/2 cup
zucchini