INGREDIENTS
4
Chicken breasts, boneless skinless
2 cups
Broccoli florets
1
Red bell pepper
1/2
Red onion
3/4 lb
Red potatoes, thin
1 1/2 tsp
Lemon juice
1/4 cup
Ranch dressing
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1/2 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated