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Spicy thai carrot and kale salad

www.runningtothekitchen.com
  • 10 minutes
  • Serves 4

INGREDIENTS

3 tbsp

almond milk

1/2 tsp

apple cider vinegar

3 cups

carrot

3 tbsp

creamy peanut butter

1/2 tsp

extra virgin olive oil

1/2 tsp

ginger

2 cups

kale

1/2 tbsp

maple syrup

1 pinch

salt

1/2 tsp

sesame oil

4 servings

sesame seeds

1 1/2 tsp

sriracha