INGREDIENTS
3 tbsp
almond milk
1/2 tsp
apple cider vinegar
3 cups
carrot
3 tbsp
creamy peanut butter
1/2 tsp
extra virgin olive oil
1/2 tsp
ginger
2 cups
kale
1/2 tbsp
maple syrup
1 pinch
salt
1/2 tsp
sesame oil
4 servings
sesame seeds
1 1/2 tsp
sriracha