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Mini Eggnog Doughnut Muffins

Two Peas & Their Pod
  • 0 minutes
  • Serves 48

INGREDIENTS

1/4 cup

butter, at room temperature

1/4 cup

canola oil

1/2 cup

granulated sugar

1/3 cup

light brown sugar

2

large eggs

2 2/3 cups

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1 1/4 tsp

ground nutmeg

3/4 tsp

salt

1 tsp

vanilla extract

1 cup

eggnog

2 tbsp

butter, melted

1 1/2 cups

confectioners’ sugar, sifted

1/2 cup

eggnog

3/4 tsp

vanilla

1/8 tsp

cinnamon

1/8 tsp

ground nutmeg