INGREDIENTS
1/4 cup
butter, at room temperature
1/4 cup
canola oil
1/2 cup
granulated sugar
1/3 cup
light brown sugar
2
large eggs
2 2/3 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1 1/4 tsp
ground nutmeg
3/4 tsp
salt
1 tsp
vanilla extract
1 cup
eggnog
2 tbsp
butter, melted
1 1/2 cups
confectioners’ sugar, sifted
1/2 cup
eggnog
3/4 tsp
vanilla
1/8 tsp
cinnamon
1/8 tsp
ground nutmeg