INGREDIENTS
1
lime
4 lb
pork butt/shoulder
1/4 cup
jerk seasoning
1
scotch bonnet pepper habaneros
6
garlic cloves
1/2 tbsp
cinnamon powder
1/2 tbsp
allspice coarsely ground
1/2 tsp
coarsely ground pepper
1/2 tsp
nutmeg
3 tbsp
brown sugar
1 medium
onion
3 media
scallions
1 sprig
thyme
1 tbsp
ginger
1 tbsp
soy sauce
1 serving
pineapple 5-6
1 tbsp
bouillon powder optional
1 serving
salt and pepper to season