INGREDIENTS
1
batch of sugar cookie dough
3 inches
unicorn cookie cutter
1 serving
pink fondant
1 small
food safe paint brushes
1 serving
edible gold luster dust
1 serving
lemon extract
1 serving
edible marker
1 serving
rolling pin
2 inches
wooden skewers
6 ozs
fondant
1 serving
cutting tool
1 serving
piping gel
1 serving
fondant smoother
1 serving
toothpick