INGREDIENTS
2
Eggs, Large
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
2/3 cup
Brown sugar, Packed
1 1/2 cups
Chocolate chips, Semisweet
3/4 cup
Cocoa powder, Unsweetened
1 tbsp
Cornstarch
1 pinch
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1 1/2 sticks
Butter
1/2 cup
Heavy cream
3 tbsp
Whole milk
Wilton Rainbow Chip Crunch