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Raw Zucchini Roll-Ups with Ricotta and Parsley Walnut Pesto

The Well Floured Kitchen

INGREDIENTS

1/2 cup

Flat parsley, Packed Leaves

1

Small Clove Garlic

1

Zucchini, Medium

1/2 cup

Olive oil

1/4 cup

Walnuts

1/4 cup

Pecorino romano or parmesan cheese, Grated

1/2 cup

Ricotta cheese

View Detailed Directions