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Soft Pretzel Bites

Lauren Miyashiro
  • 40 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

1/4 cup

Baking soda

1 can

Biscuit dough, refrigerated

2 tbsp

Flour

1

Salt, Coarse

2 tbsp

Butter

2 cups

Cheddar cheese

1 cup

Milk

4 cups

Water

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