INGREDIENTS
1/2 cup
Solid-pack pumpkin
1/4 cup
Honey
1
package Active dry yeast
2 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1 tsp
Pumpkin pie spice
3/4 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract
1 cup
Pecans
1/2 cup
Butter
1/2 cup
Buttermilk
1/2 cup
Heavy whipping cream
1
warm water (110° to 115°)