INGREDIENTS
6 tbsp
butter
5 larges
portuguese buns
1 lb
piloncillo
1 stick
canela
1
star anise
3
cloves
1/4 cup
raisins
2 qt
water
1 tbsp
vegetable oil
3
plantains
2 cups
to 2 mangoes )
1 cup
queso cotija
2/3 cups
roasted peanuts
1 serving
confectioners' sugar