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Traditional Capirotada with Mango and Plantains

patijinich.com
  • 80 minutes
  • Serves 12

INGREDIENTS

6 tbsp

butter

5 larges

portuguese buns

1 lb

piloncillo

1 stick

canela

1

star anise

3

cloves

1/4 cup

raisins

2 qt

water

1 tbsp

vegetable oil

3

plantains

2 cups

to 2 mangoes )

1 cup

queso cotija

2/3 cups

roasted peanuts

1 serving

confectioners' sugar