INGREDIENTS
1 lb
black beans
1 large
onion
2 cups
carrots
28 oz
canned tomatoes
1
pepper
1
pepper
1
orange pepper
2
jalapenos
6 cloves
garlic
2 cups
cilantro
1 1/2 tbsp
ground cumin
1 tsp
ground cayenne pepper
1/2 tsp
tabasco sauce
1
bay leaf
2 tsp
salt
1/2 tbsp
pepper
6 cups
vegetable broth
2 cups
water