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Spinach Pasta with Roasted Broccoli & Bell Pepper

Cookie and Kate
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs 1 large bunch of broccoli

12 oz

Baby spinach

2 cloves

Garlic

1

Red bell pepper

1

Shallot, bulb

2 tbsp

Balsamic vinegar

1 tbsp

Lemon juice

8 oz

Delallo whole wheat linguine or spaghetti

1

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

1

Salt

1/4 tsp

Salt

1 tbsp

Butter or olive oil

3 tbsp

Olive oil