INGREDIENTS
1 1/2
lbs 1 large bunch of broccoli
12 oz
Baby spinach
2 cloves
Garlic
1
Red bell pepper
1
Shallot, bulb
2 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
8 oz
Delallo whole wheat linguine or spaghetti
1
Black pepper, Freshly ground
1/4 tsp
Red pepper flakes
1
Salt
1/4 tsp
Salt
1 tbsp
Butter or olive oil
3 tbsp
Olive oil