INGREDIENTS
1/2 lb
lasagna noodles
2 tbsps
olive oil
1 medium
onion
1 serving
kosher salt
1 serving
pepper
2 cloves
garlic
1 lb
ground beef
1 tbsp
tomato paste
2 tsps
worcestershire sauce
2 tsps
mustard
30 ozs
tomato sauce
16 ozs
milk ricotta
1 large
egg
1 tsp
garlic powder
2 1/2 cs
cheddar
2 1/2 cs
monterey jack
1/3 c
tomatoes
1/4 c
pickle chips
1
green onion
1 serving
sesame seeds