INGREDIENTS
1
baked pie crust (completely cooled)
2 lb
strawberries (washed, hulled and dried)
1
block 8-ounce package cream cheese, softened
1 1/2 cups
granulated sugar (divided)
3/4 cup
heavy whipping cream
Zest from 1 lemon (optional)
1 cup
water
2 tbsp
cornstarch
1
3 ounce package strawberry gelatin