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Lemon Garlic Scallops

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsps

butter

5 cloves

garlic

2 tbsps

lemon juice

2 tbsps

olive oil

1/4 tsp

pepper

1/4 tsp

salt

1 1/4 lbs

scallops

1/4 cup

white wine