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Favoreats LLC

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Baked Ricotta Chicken

Heather Cheney
  • minutes
  • Serves 6

INGREDIENTS

1

pkg (0.6 oz) Italian dressing mix

1/3 cup

white wine vinegar

1/3 cup

lite olive oil

1/3 cup

water

6

boneless skinless chicken breasts

2 tbsp

olive oil

1 cup

Italian Seasoned Diced Tomatoes

2 cups

ricotta cheese

1 cup

mozzarella cheese, grated

1/4 cup

parmesan cheese, grated

1/2 tsp

kosher salt

1/8 tsp

black pepper

1 pinch

nutmeg