INGREDIENTS
1 serving
serve these chimichangas
2 tsps
olive oil
1 TB
garlic
2 1/2 cups
chicken
1 1/2 cups
salsa
1 tsp
cumin
2 tsps
chili powder
1/4 tsp
salt
1 tsp
garlic powder
32 ozs
refried beans
4 ozs
chilies
8
burrito-size flour tortilla shells
1 serving
cheddar cheese
1 TB
butter
1 serving
brush butter over tops of chimichangas
425
bake at
1 serving
serve