INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
onion
1/2 cup
celery
1 cup
carrots
2 cloves
garlic
1/2 cup
lentils
6 cups
vegetable broth
14 oz
tomatoes
1/2
jalapeno pepper
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
sea salt
1/4 tsp
pepper
1/4 cup
cilantro
3
sprouted corn tortillas
1 serving
avocado
1 serving
goat cheese
1 tbsp
lime