INGREDIENTS
1
bay leaf
10 oz
beef broth
2 lb
beef stew meat
14 oz
canned tomatoes
1 tbsp
canola oil
6 media
carrots
1 cup
celery
1 tbsp
dried parsley flakes
1
garlic clove
1 cups
onions
1/4 tsp
pepper
3 media
potatoes
3 tbsp
quick cooking tapioca
1 tsp
salt