INGREDIENTS
4 oz
canned green chile peppers
45 oz
canned white beans
29 oz
chicken broth
3 cups
cooked chicken breast
3 cloves
garlic
1 tsp
ground cayenne pepper
2 tsp
ground cumin
4 oz
jalapeno peppers
1 cup
monterey jack cheese
1
onion
1 tsp
oregano
1 tbsp
vegetable oil