INGREDIENTS
2 cups
chicken broth
1 1/2 cups
chicken
1 medium
onion
1 clove
garlic
1
jalapeño pepper
15 1/4 ozs
corn
15 ozs
beans
4 ozs
chilies
1 tsp
olive oil
3/4 tsp
ground cumin
1/2 tsp
oregano
1 pinch
ground cloves
1 pinch
cayenne pepper
1 serving
cheddar cheese