Fall Vegetable Quinoa Soup

INGREDIENTS

2 tbsp

olive oil

yellow onion, diced

carrots, chopped

celery stalks, thinly sliced

3 cloves

garlic, minced

large sweet potato, peeled and chopped

2 cups

chopped butternut squash

bay leaves

4 cans

each) reduced-sodium vegetable broth

2 cans

each) diced tomatoes

1 can

chickpeas, rinsed and drained

1 cup

quinoa

1 tbsp

minced fresh rosemary

2 tsp

minced fresh thyme

2 cups

chopped kale, ribs and stems removed

Salt and black pepper,