Cranberry Sour Cream Coffee Cake

INGREDIENTS

1/2 cup

unsalted butter, at room temperature

1 cup

plus 2 tablespoons granulated sugar

large eggs, at room temperature

1 cup

low-fat or full-fat plain Greek yogurt (you can use fat free, but the cake will be slightly less moist)

1 tsp

pure vanilla extract

1/2 tsp

pure almond extract

2 cups

white whole wheat flour

3/4

cup all-purpose flour

1 tsp

baking soda

1 tsp

baking powder (I recommend using aluminum free)

1/2 tsp

salt

3/4 cup

fresh or frozen and thawed cranberries

3/4

cup powdered sugar, plus additional as needed

2 tbsp

plain Greek yogurt

1/2 tsp

pure almond extract