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Layered Mexican Cornbread Salad

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 9

INGREDIENTS

1 15 ounce can

Black beans

3/4 cup

Cilantro, fresh

1 1/2 cups

Corn, fresh or frozen kernels

3

Green onions

1

Red bell pepper, small

4

Roma tomatoes

3 cups

Romaine lettuce

1 15 ounce can

Black olives

1/4 cup

Lime juice, fresh

1/3 cup

Mayonnaise, regular or light

1 tsp

Chili powder

1/2 tsp

Salt

2 tsp

Cumin, ground

1/3 cup

Buttermilk, lowfat

2 cups

Cheddar cheese

1/3 cup

Sour cream or plain yogurt, light or regular