INGREDIENTS
3
Chicken breasts, cooked
2
stalks Celery, slices thin
2
Granny smith apples, large
2
Orange, yellow
2 1/2 tbsp
Dijon mustard
1/3 cup
Honey
1 1/2 tsp
Mustard, dry
3
packages Three cheese tortellini
1 cup
Apple cider vinegar
1 cup
Vegetable oil
1
cut into 4 inch cubes 6 oz havarti cheese