Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
apricot jam/jelly
1/2 cup
barbecue sauce
1 tsp
ginger
1/2 tsp
garlic powder
1/2 tsp
hot sauce
2 tbsp
cilantro
2
juice of lime
1 tbsp
chili powder
1 tbsp
garlic powder
1/2 tbsp
sugar
1 tsp
salt
1/2 tsp
ground pepper
2 lb
pork tenderloins