INGREDIENTS
1/4 cup
almond flour
2 tsps
capers
1/4 cup
coconut aminos
1 tbsp
dijon mustard
1 large
egg
1 tbsp
fish sauce
1/4 cup
fresh parsley
2 cloves
garlic
1 tsp
garlic powder
450 gs
ground beef
1/8 tsp
ground clove
1 tsp
ground coriander
1/2 tsp
ground pepper
227 gs
mushrooms
1 small
onion
2 media
onions
1 tsp
oregano
1 tsp
pepper
3/4 tsp
pink himalayan salt
1 tsp
smoked paprika
2 tbsps
tomato paste
1 cup
tomatoes
1 cup
water