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Crock-Pot Meatball Beef Stew

Lady Heidi
  • 20 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves, whole

6

Carrots, whole

2 cloves

Garlic

1 tsp

Oregano, dried

1 tsp

Rosemary, dried

1

Yellow onion, whole

32 oz

Beef stock, low sodium

2 oz

Onion soup mix, dry

1/2 cup

All-purpose flour

1/4 tsp

Black pepper

1/8 tsp

Salt

28 oz

Meatballs, frozen

1 1/2 cups

Water

5

Whole potatoes (peeled and diced into 1/2 to 3/4 inch chunks)