INGREDIENTS
2
Bay leaves, whole
6
Carrots, whole
2 cloves
Garlic
1 tsp
Oregano, dried
1 tsp
Rosemary, dried
1
Yellow onion, whole
32 oz
Beef stock, low sodium
2 oz
Onion soup mix, dry
1/2 cup
All-purpose flour
1/4 tsp
Black pepper
1/8 tsp
Salt
28 oz
Meatballs, frozen
1 1/2 cups
Water
5
Whole potatoes (peeled and diced into 1/2 to 3/4 inch chunks)