INGREDIENTS
2
large bananas, sliced and frozen
1 cup
pineapple, frozen (you can use fresh or canned) + extra for garnish
1 cup
light coconut milk (use regular milk, if you don't have coconut milk available)
1 1/2 cups
plain, greek yogurt (I like Fage)
1/2 cup
pineapple juice
3 tbsp
shredded, sweetened coconut + more for garnish