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Pina Colada Smoothie Two Ways: Breakfast or Cocktail

Erin Indahl-Fink
  • 10 minutes
  • Serves 3

INGREDIENTS

2

large bananas, sliced and frozen

1 cup

pineapple, frozen (you can use fresh or canned) + extra for garnish

1 cup

light coconut milk (use regular milk, if you don't have coconut milk available)

1 1/2 cups

plain, greek yogurt (I like Fage)

1/2 cup

pineapple juice

3 tbsp

shredded, sweetened coconut + more for garnish