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Mississippi Mud Cupcakes

Candace Braun Davison
  • 110 minutes
  • Serves 18

INGREDIENTS

4

Eggs, large

1 7 ounce container

Marshmallow fluff

1

bag Chocolate chips, semisweet

1 3.9 ounce package

Chocolate pudding mix

1

box Devil's food cake mix

2 cups

Powdered sugar

1/2 cup

Pecans

3 sticks

Butter

1 5.3 ounce container

Greek yogurt, plain

1 cup

Heavy cream

1 tbsp

Milk

1/2 cup

Water