Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin
1 oz
mushrooms
3 cups
kale
4 ozs
goat cheese
2 tbsps
sun tomatoes
2
garlic cloves
1/4 cup
pine nuts
1 tsp
rosemary
1 tsp
thyme leaves
1
lemon zest
1 serving
salt and pepper
1/2 cup
pesto
2 tbsps
oil
1 tbsp
honey