INGREDIENTS
2 bunches
kale
1/4 cup
olive oil
1 tbsp
white wine vinegar
2 tsps
dijon mustard
1/2 tsp
vegan worcestershire
2 larges
on microplane
1 tsp
capers
1 serving
salt & pepper
2 tbsps
hellmann's vegan
3 tbsps
nutritional yeast
1
full lemon squeezed
1
recipe croutons
1
recipe smoky tofu bacon