INGREDIENTS
3
cut into 4-inch pieces 2 lb boneless skinless chicken breasts, boneless skinless
1 cup
Green bell pepper
1 cup
Onions
1 cup
Red bell pepper
1
package Old El Paso™ chicken taco seasoning mix
2 tbsp
Vegetable oil
1 can
Pillsbury grands! homestyle refrigerated buttermilk biscuits
1
package Colby-monterey jack cheese blend
1
Sour cream