INGREDIENTS
1 1/2 lbs
ground beef
1
onion
4
yukon gold potatoes
1/2 cup
peppers
1 1/2 cups
beef stock
48 ozs
v8 juice
15 ozs
canned tomatoes
3 larges
carrots
2 cups
cut green beans
2 cups
corn
2 tbsps
all purpose flour
1 tbsp
parsley
2
bay leaves
1 tbsp
garlic
1 tbsp
worcestershire sauce
1 tsp
pink salt
1 tsp
pepper