INGREDIENTS
2 tbsp
olive oil
3/4 cup
onion
5 1/2 cups
carrots
8 oz
mushrooms
8 oz
ground turkey meat
1 tbsp
seasoning
6 cups
chicken broth
15 oz
canned tomatoes
1 cup
quinoa
15 1/2 cups
kale
1 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
parsley
1/4 cup
parmesan