One-Pan Roasted Chicken and Potatoes with Leeks and Arugula

INGREDIENTS

1 1/2

lbs (680 grams) bone-in chicken thighs (about 5)

1 1/4 lb

yukon gold potatoes, chopped into 1-inch pieces

4 tbsp

olive oil, divided

1 tbsp

sriracha or harissa (depending on desired heat)

1/2 tsp

ground cumin

Salt and pepper,

medium leeks, chopped (white and light green parts only)

Zest of 1 lemon, divided

1/3 cup

plain yogurt

1 clove

garlic

1 tbsp

fresh lemon juice

2 cups

arugula

2 tbsp

fresh chopped dill