INGREDIENTS
1 cup
full fat coconut milk
1
lime zest
1/2 cup
crunchy peanut butter
1 tbsp
garlic and ginger paste
1 tbsp
lemongrass paste
1 tbsp
soy sauce
1/4 cup
canola oil
2 tbsp
chili sauce
1 tbsp
rice vinegar
6
chicken thighs
1/3
the marinade
7 ozs
multigrain spaghetti noodles
1/4
cabbage
1 medium
cucumber
1
bell pepper
1 cup
carrots
1/2 cup
cilantro
1/4 cup
mint leaves
4
wooden skewers